One of the most fun things about the coming holidays is setting a table that inspires your guests to eat!! When I was lunching with my son at Wu's Fine Chinese Restaurant in Fort Wayne these were the garnish adorning our meals, a "Rutabaga Peony" and "Carrot Orchid". What a beautiful way to dress up a plate.
I found this video which is part of a series on creating vegetable and fruit garnishes. I wouldn't want to make 100 of these but for a small dinner party it may be a fun table accent that will have your guests talking. Maybe Wu's would do carry out garnishes??