Saturday, December 11, 2010
Hungarian Poppy Seed Cake
My family has passed down recipes from one generation to the next, I am sharing a poppy seed cake recipe from my aunt.
Poppy Seed Cake 1 1/2 c poppy seeds, 1 1/2 c milk, 3/4 c butter, 1 1/2 c sugar, 3 eggs seperated, 2 5/8 c flour, 1 1/2 tsp vanilla, 1 1/2 baking powder Soak poppy seed in milk overnight. Cream butter & sugar. Add beaten egg yolks. Then alternately add flour and baking powder, sifted together and milk with poppy seed. Fold in beaten egg whites. Add 1 tsp vanilla. Bake in layers. Serve with cream custard icing. (If you can't purchase fresh poppy seed replace with canned) Icing: Cook 1 pkg vanilla pudding in 1 c milk. Cream 1/4 c sweet butter, 5 TBSP conf. sugar. Add 1 TBSP pudding at a time. Let pudding cool before adding butter mixture.